Our Menu

Handcrafted Royal flower dumplings (3) - ground pork, ground peanut, sweet pickled radish, garlic, onion.

Handcrafted Royal flower dumplings (3) - albacore tuna, galangal, garlic, pepper, kaffir lime leaf, onion, sweet pickle radish.

Minced shrimp, carrot, onion, and potato with a mesh omelet wrapping.

Steamed dumplings (4) - pork, water chestnut, shiitake mushroom, garlic, cilantro, ginger.

Crispy golden cups (4) - mushrooms, tofu, carrot, onion, cumin, garlic, & curry powder.

Brussels sprouts & tomato roasted in tamarind sauce, topped with fried shallots and balsamic glaze | Add Shrimp +$2.00

Roasted Kabocha squash, blanched green beans, hard-boiled egg, tomato, fried shallots, chopped peanuts, toasted coconut, grilled shrimp tossed in roasted chili lime coconut dressing | Vegan option.

Indulge in our exquisite Ribeye Steak, a succulent 10 oz cut infused with oyster sauce, seasoning sauce, garlic, cilantro, and pepper. Savor it alongside coconut whipped potato, roasted vegetables, and Masaman curry red wine reduction sauce. (Dine In Only)

Boneless chicken thigh marinated with buttermilk, herbs, and spices, served with a side of fragrant seasoned jasmine rice and spicy mint dipping sauce.

Seared pork belly and pork shoulder, braised in coconut water, cooked with soy sauce, oyster sauce, and spices. Served with carrot and zucchini pickles, spicy green chili sauce. Side of jasmine rice.

Steamed Mahi Mahi wrapped with zucchini and carrot ribbons, served with Tom Kha broth and chili oil. Side of jasmine rice.

Duck breast marinated with Chinese 5-spice, pan-seared, served with red curry, topped with savory pineapple chutney. Side of jasmine rice.

Rice vermicelli noodles, baby spinach, mushrooms, tofu, topped with red curry peanut sauce and roasted chili paste.

Baked zucchini stuffed with tofu, mushrooms, potato, carrot, onion, and curry powder. Wrapped in a mesh omelet and served with spicy mint dipping sauce. Side of jasmine rice. Vegan option: no egg, topped with coconut whipped potatoes.

Taro purée, egg, coconut milk, coconut sugar, topped with caramelized sugar and fresh fruit | Dairy-free.

Purple potato purée, egg & coconut cream atop ube chiffon cake | Dairy-free.