Our Menu

Handcrafted Royal flower dumplings (3) - ground pork, ground peanut, sweet pickled radish, garlic, onion.

Handcrafted Royal flower dumplings (3) - albacore tuna, galangal, garlic, pepper, kaffir lime leaf, onion, sweet pickle radish.

Minced shrimp, carrot, onion, and potato with a mesh omelet wrapping.

Steamed dumplings (4) - pork, water chestnut, shiitake mushroom, garlic, cilantro, ginger.

Crispy golden cups (4) - mushrooms, tofu, carrot, onion, cumin, garlic, & curry powder.

Hand crafted royal flower dumplings (3). White bean, chickpea, shredded coconut, garlic, cilantro, pepper, pandan leaves for color (Vegan, GF)

Grapefruit, navel orange, ground peanut, toasted shredded coconut, grilled shrimp, fried shallot, lattuce, tomato, tossed in sweet & spicy tangy dressing on a bed of betel leaves.

Spic corn salad: sweet corn, carrot, green beans, garlic, Thai chilies, crushed peanuts, cherry tomatoes; wrapped in shaved cucumber. (V) (GF)

Boneless chicken thigh marinated with buttermilk, herbs, and spices, served with a side of fragrant seasoned jasmine rice and spicy mint dipping sauce.

Seared pork belly and pork shoulder, braised in coconut water, cooked with soy sauce, oyster sauce, and spices. Served with carrot and zucchini pickles, spicy green chili sauce. Side of jasmine rice.

Dover sole mousseline, egg, coconut cream, curry paste, dill, kaffir lime leaves, turmeric, grated coconut. Served on a bed of spinach with yellow curry and vermicelli noodles (GF)

Duck breast marinated with Chinese 5-spice, pan-seared, served with red curry, topped with savory pineapple chutney. Side of jasmine rice.

Rice vermicelli noodles, baby spinach, mushrooms, tofu, topped with red curry peanut sauce and roasted chili paste.

Baked zucchini stuffed with tofu, mushrooms, potato, carrot, onion, and curry powder. Wrapped in a mesh omelet and served with spicy mint dipping sauce. Side of jasmine rice. Vegan option: no egg, topped with coconut whipped potatoes.

Taro purée, egg, coconut milk, coconut sugar, topped with caramelized sugar and fresh fruit | Dairy-free.

Purple potato purée, egg & coconut cream atop ube chiffon cake | Dairy-free.