Our Menu

Menu

Appetizers

Chor Muang

Royal flower dumplings (3) Ground pork, ground peanuts, sweet pickled radish, garlic, onion. (GF)

$10
Chor Chaba

3 pieces: Minced albacore tuna, onion, sweet pickled radish, garlic, kaffir lime leaves, galangal. Beet juice coloring. Add 1 flower: $3.50

$10
La Tiang

Minced shrimp, carrots, and potatoes with a mesh omelet wrapping. (3) (GF)

$9
Pork Siu Mai

Steamed dumplings (4) Pork, water chestnuts, shiitake mushrooms, garlic, cilantro, ginger.

$8
Krathong Tong

Crispy golden cups (4) Mushrooms, tofu, carrots, onion, tamarind tangy sauce. (V)

$8

Menu

Salads

Tum Khao Pote

Spicy corn salad: sweet corn, carrot, green beans, garlic, Thai chilies, crushed peanuts, cherry tomatoes; wrapped in shaved cucumber.

(V) (GF) Add shrimp +$2


$10
Yum Woon Sen

Bean thread noodles, shrimp, peanut, onion, cherry tomato, fresh herbs tossed in spicy and sour dressing; served on a bed of lettuce. (Vegan option: tofu) (GF) Add ground pork +$2

$13

Menu

Main Courses

Khao Mok Gai

Boneless chicken thigh marinated with buttermilk, herbs and spices; served with a side of fragrant seasoned jasmine rice and spicy green herb dressing. (GF)

$17
Coconut Water Braised Pork Belly

Seared pork belly and pork shoulder, braised in coconut water, cooked with zucchini pickle, soy sauce and spices. Served with coconut whipped potatoes, carrot and zucchini pickles, jasmine rice, and spicy garlic chili sauce.

$18
Chicken Roulard Green Curry

Rolled chicken breast stuffed with carrot, spinach, bamboo shoot; served with roasted asparagus and jasmine rice. (GF)

$20
Cod in the Orchard

Pan-seared cod filet topped with summer fruit medley, spicy tamarind sauce and fresh herbs; served on a bed of asparagus and jasmine rice. (GF)

$21
Pra Rak Long Song

Rice vermicelli noodles, baby spinach, mushroom, tofu, topped with red curry peanut sauce and roasted chili paste. (GF, vegan)

$17
Stuffed Zucchini

Baked zucchini stuffed with tofu, mushrooms, potato, carrot, onion, curry powder. Wrapped in mesh omelet and served with spicy mint dipping sauce. Side of jasmine rice. Vegan option: no egg, topped with coconut whipped potatoes. (GF)

$16

Menu

Sides

Coconut Milk Whipped Potatoes
$4
Zucchini & Carrot Pickles
$3
Fragrant Seasoned Jasmine Rice
$5
Plain Jasmine Rice
$4

Menu

Dessert

Taro Crème Brûlée

Taro purée, egg, coconut milk, coconut sugar, topped with caramelized sugar and fresh fruit. (GF, dairy free)

$8
Japanese Cotton Cheesecake

Light, fluffy cheesecake Japanese style, served with pandan custard sauce.

$8

Menu

Beverages

Thai Iced Tea

Served with condensed milk, coconut milk, or lime

$5
Cha Manao (Thai Iced Tea with Lime)
$5
Nam Manao (Thai Lime-ade)
Coconut Salted Caramel Thai Iced Tea
$6
Coconut Water
$4
Coke, Diet Coke, Sprite, Root Beer, Sparkling Water
$3

GIFT CARDS

We offer e-gift cards in denominations from $20-100. No expiration.

Share by: