Our Menu

Menu

Appetizers

Chor Muang

Royal flower dumplings (3) Ground pork, ground peanuts, sweet pickled radish, garlic, onion. (GF)

$10
Chor Chaba

3 pieces: Minced albacore tuna, onion, sweet pickled radish, garlic, kaffir lime leaves, galangal. Beet juice coloring. Add 1 flower: $3.50

$10
La Tiang

Minced shrimp, carrots, and potatoes with a mesh omelet wrapping. (3) (GF)

$9
Pork Siu Mai

Steamed dumplings (4) Pork, water chestnuts, shiitake mushrooms, garlic, cilantro, ginger.

$8
Krathong Tong

Crispy golden cups (4) Mushrooms, tofu, carrots, onion, tamarind tangy sauce. (V)

$8

Menu

Salads

Roasted Brussels Sprout Salad

Brussels sprouts and tomatoes tossed in

tamarind sauce and herb oil, topped with green onion, fried shallot and balsamic glaze. (Vegan, GF) Add shrimp +$2

$10
Yum Som

Grapefruit, navel orange, ground peanut,

toasted shredded coconut, grilled shrimp, fried shallot, lettuce, tomato; tossed in sweet & spicy tangy dressing on a bed of betel leaves. (Vegan option, GF)

$12

Menu

Main Courses

Khao Mok Gai

Boneless chicken thigh marinated with buttermilk, herbs and spices; served with a side of fragrant seasoned jasmine rice and spicy green herb dressing. (GF)

$17
Coconut Water Braised Pork Belly

Seared pork belly and pork shoulder, braised in coconut water, cooked with zucchini pickle, soy sauce and spices. Served with coconut whipped potatoes, carrot and zucchini pickles, jasmine rice, and spicy garlic chili sauce.

$18
Spicy Red Wine Tamarind Duck

Pan-seared Chinese 5-Spice duck breast, topped with savory pineapple chutney and spicy red wine tamarind sauce, served with jasmine rice. (GF)

$24-28 (MP)
Ho Mok Pla

Combination of ladyfish, featherback fish and rockfish mousselines mixed with egg, red curry paste, coconut cream, kaffir

lime leaves, Thai basil leaves, wrapped with savoy cabbage. Served with turmeric coconut sauce and jasmine rice. (GF)

$23
Pra Rak Long Song

Rice vermicelli noodles, baby spinach, mushroom, tofu, topped with red curry peanut sauce and roasted chili paste. (GF, vegan)

$17
Stuffed Zucchini

Baked zucchini stuffed with tofu, mushrooms, potato, carrot, onion, curry powder. Wrapped in mesh omelet and served with spicy mint dipping sauce. Side of jasmine rice. Vegan option: no egg, topped with coconut whipped potatoes. (GF)

$16

Menu

Sides

Coconut Milk Whipped Potatoes
$4
Zucchini & Carrot Pickles
$3
Fragrant Seasoned Jasmine Rice
$5
Plain Jasmine Rice
$4

Menu

Dessert

Taro Crème Brûlée

Taro purée, egg, coconut milk, coconut sugar, topped with caramelized sugar and fresh fruit. (GF, dairy free)

$8
Japanese Cotton Cheesecake

Light, fluffy cheesecake Japanese style, served with Thai tea custard sauce.

$8

Menu

Beverages

Thai Iced Tea

Served with condensed milk, coconut milk, or lime

$5
Cha Manao (Thai Iced Tea with Lime)
$5
Nam Manao (Thai Lime-ade)
Coconut Salted Caramel Thai Iced Tea
$6
Coconut Water
$4
Coke, Diet Coke, Sprite, Root Beer, Sparkling Water
$3

GIFT CARDS

We offer e-gift cards in denominations from $20-100. No expiration.

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